Wednesday, May 13, 2015

Recipe for Light Corn Fish Curry

Ingredients :

1. Fish : 500 grams (5/6 pcs)
2. Mustard oil : 40 ml approx
3. Potato : 2 (large)
4. Corn : 50 grams
5. Kaljeera : quarter of a table spoon
6. Cumin powder :  Half tea spoon
7. Coriander powder : Half tea spoon
8. Green Chilli : 3 / 4
9. Tomato puree : 2 tablespoons
10. Cream : 2 tablespoon to garnish or to have a taste of creaminess


Instruction : 

1. Shallow fry the Fish pieces in mustard oil till they get a Golden hue and keep them separately.

2. Fry the Green Chilies.



2. Boil the corn separately.
3. Fry the potatos with Kaljeera, put Cumin and Coriander powder, turmeric and salt and then put the boiled corn and mix it well. Put Tomato purifier into the mixer and fry for sometime. 



4. Put Water and blend all well. Once curry comes up well, carefully put the Fish pieces into the mixture.

5. Garnish with the fried Green Chilies.


6. Garnish with Cream, later mix all well and serve.




                   Recipe Dabba

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