Yummy Quick Dish of Jackfruit Seeds

My hubby loves Jack fruit....and I love its seeds. Whenever we have it, I always save the seeds indeed….You can sun- dry the seeds for two or three days, add to the Dal peeling the light cover or you can make yummy dish and have a never forgetting relish!!!

How I prepared my Dish, here is my quick recipe:

Ingredients:

Jack fruit seeds : 15 -20

Potato: 2

Onion : 2

Green Chilly: 2

Cumin Seeds: ½ spoon

Tomato Sauce : 1 Table Spoon

Honey :  Half Table Spoon

Mustard oil: 2 tsp
Salt and Turmeric to taste

             

Method : 

1. Chop each jackfruit seed into two pieces and boil separately.
2. Cut the potatoes into medium pieces.
3. Put Mustard oil in a hot pan, put Cumin Seeds and then fry Potatoes till they become brown and then add Onion pieces  and fry for 3 or 4 mins in medium heat. Cover with a lid.
4. Once all vegetables are fried well, pour boiled pieces of jackfruit seeds, add tomato Sauce and Honey and shift to a bowl. And your yummy dish is ready to serve.