Bored with the common crab dishes?
Try this different, authentic, yet delectable dish….which is even easy to prepare too!!! I am sure, you will lick your fingers till you finish the last grain of the dish…..
Ingredients:
Crab: 3 mid-sized crabs (300 grams)
Onion: 1 large
Salt : According to taste
Mustard oil :
½ Table spoon
Ginger:
According to taste
Green Chilli : According to taste
Coriander leaf:
just few leaves
Lemon: Half a lemon
Preparation:
- Roast the Crab on a medium flame till it’s well
cooked and the skin is burnt completely
- Break the crust and take out the meat
part and mash it to make smallest grains
- Chop the Onion, Ginger, Green Chilli
and Coriander leaves into small pieces
- Put salt and mustard oil, and blend all well
- Add lemon juice to get some tangy taste and lovely aroma and it’s ready to serve.
NB. Special Thanks to Ashapurna Phukan for preparing this.
Lemon: Half a lemon
No comments:
Post a Comment